About Us

For me the art of cooking is simply a divine gift, and be able to enjoy the happiness on people's faces when they taste my recipe, is the reason for what I love and I do.

History of project

All it started at the Institute of gastronomy in France in one of the small meetings that'd make among students, including wine and cheese, the idea to create a book that would be called Oui Chef, aiming at the moment to share our experiences of the day day in France and the militarism and obstacles that we live there, everyone gave up and I'm still writing, soon intend to publish my first book 'what happens when don't have cameras'.